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Our History
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history
Our story begins in 2002, when a young 28 year old man alongside his loving wife, transformed a dream into reality by opening up a Mexican restaurant. What came to life was truly a unique dining experience deep roots built on humble hospitality and an authentic Mexican cuisine.

Growing up in an impoverished neighborhood of a small town in Jalisco, Mexico, at the unsullied age of nine, this young man started working in the fields to help his family in need. Amidst the hardships, his resilience allowed him to push through and migrate to the US in hopes of achieving the American Dream.

The vision for Mexico Tipico grew after being exposed to his first job in the US, working in the kitchen with one of his greatest mentors, Doña Maria. Here he learned the ins and outs of a restaurant’s kitchen and it is where his interest for cuisine grew.

The legacy that was founded by two hard working and dedicated owners has remained alive as Mexico Tipico continues to serve the community with great pride bringing a unique Seasoning to their restaurant. They believe that no matter how busy our lives get, we have to make it a priority to slow down and enjoy a home cooked food.
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